Strawberry Hazelnut Gateau

Red Velvet Cake

Buttermilk 1 cup
(or 1 cup of fresh milk + 1 table spoon apple/white vinegar)
Cake Flour 2 1/2 cup
(or 5 tsp corn flour + the rest with all purpose flour)
Cocoa Powder 2tbsp
Baking powder 1tsp

Butter 1/2 cup
Sugar 1 1/2 cup
Eggs 2
Baking soda 1 tsp

Vanilla essence 1 tsp
Red colouring 2 oz

1. mix milk with vinegar and set aside.
2. sift flour, cocoa powder and baking powder and set aside
3. mix butter and sugar till smooth. Add eggs 1 at a time. Do not over beat.
4. add baking soda making sure there are no lumps.
5. add in milk and fold in the flour alternatively. Milk Flour Milk Flour Milk
6. add vanilla essence and red coloring. I prefer just 1 to 1.5 oz of colouring. But if too little coloring added the cake will turn brownish.

Bake at 170degrees for 40 minutes and check every few minutes after this to see if knife comes out clean. Important not to over bake this one.

MUFFINS

I want muffins!
Anyone wanna shout me bag of muffins?
mmmmmmm
especially the bits at the side that spill over the cup.
I'll happily just nibble off the muffin tops *chucks the rest of the muffin on a plate for Mei*
Vanilla
Chocolate
Blueberry
BUT NO RAISINS!!
OWH DEAR GOD if I find one tiny raisin I will sit on you!

Oreo Cheesecake Recipe

esoh oops i forgot to post the pic of my finished cheesecake

Base
Grind about 20 oreo cookies (cream removed)
and mix with about 90 g of melted butter.
Place the mix into a springform Pan (i love these pans the inventor must have been a genius!!)
and even out the base by pressing down with a large table spoon or spatula.

-2 pk cream cheese (250 g each) I use Philedelpia Cream cheese but it costs so much I only eat my cheesecakes 1 spoonfull per day wtf.
-3/4 cup of sugar

(Beat these together on slow setting while singing to Mj's Beat it)

-add 1 teaspoon of vanilla essence
- 3/4 cup of sour cream (i go for 1 full cup of sour cream to make the cake softer)

Mix well.

Add 5 small eggs 1 at a time. (when I say small they about the size of 3 oreo cookies)

-Mix on low first, then rempit up to fast setting.
-Break the oreo cookies, (roughly 14 of them) into small chunks.
-The cream can be separated if you want and added to the mixture.

Fold the chunks into the cake.
Pour the mix into the springform pan.

Add a pyrex dish underneath the pan and fill it with BOILING water (this is the hard part coz water spills and omgyourhands get scorched even while wearing mitts. (okay fine I own oven mitts harharhar)
Put both dish and pan into the Oven and bake for 30 minutes at 160-170 degrees.

Then add a aluminium foil cover over the cake for around another 20 minutes. Allow the cake to sit in the oven for another 15 minutes after that without heat.
Place pan in fridge to allow cooling for another 10 hours.

Then
Eat like a pig.

thanks Nel for reminding me. I should transfer this to my current blog.

Kek Batik

250 gm Butter

1/2 Tin Condensed Milk

1/2 Tsp Vanilla Essence

5 oz Sugar

5 Eggs

5 tbs cocoa

5 tbs Milo

1 packet marrie biscuits. approx 400gm.

1/2 water

Heat half of Butter, sugar, van. essence and milk. Add eggs one by one and mix till smooth.
Add water.

Add milo and mix.

Add cocoa and mix till no cocoa clumps are visible.

Heat slowly.
Add remaining butter. 

Stir till mixture is slightly lumpy and not watery.

Break biscuits into quarter sized pieces.

Place in mould tin.

Pour mixture into tin and press the mixture for approximately 5 minutes till surface is even.

The layers of biscuits are formed upon pressing well. Refridgerate over night.

For added sin, serve with vanilla ice cream.

my pretzels, or should i say Fatzels

nice and warm

hahah this was b4 they got baked. nadia says it looks like brains.

i