Monday, October 6, 2008

Oreo Cheesecake Recipe

esoh oops i forgot to post the pic of my finished cheesecake

Grind about 20 oreo cookies (cream removed)
and mix with about 90 g of melted butter.
Place the mix into a springform Pan (i love these pans the inventor must have been a genius!!)
and even out the base by pressing down with a large table spoon or spatula.

-2 pk cream cheese (250 g each) I use Philedelpia Cream cheese but it costs so much I only eat my cheesecakes 1 spoonfull per day wtf.
-3/4 cup of sugar

(Beat these together on slow setting while singing to Mj's Beat it)

-add 1 teaspoon of vanilla essence
- 3/4 cup of sour cream (i go for 1 full cup of sour cream to make the cake softer)

Mix well.

Add 5 small eggs 1 at a time. (when I say small they about the size of 3 oreo cookies)

-Mix on low first, then rempit up to fast setting.
-Break the oreo cookies, (roughly 14 of them) into small chunks.
-The cream can be separated if you want and added to the mixture.

Fold the chunks into the cake.
Pour the mix into the springform pan.

Add a pyrex dish underneath the pan and fill it with BOILING water (this is the hard part coz water spills and omgyourhands get scorched even while wearing mitts. (okay fine I own oven mitts harharhar)
Put both dish and pan into the Oven and bake for 30 minutes at 160-170 degrees.

Then add a aluminium foil cover over the cake for around another 20 minutes. Allow the cake to sit in the oven for another 15 minutes after that without heat.
Place pan in fridge to allow cooling for another 10 hours.

Eat like a pig.

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